
Kitchen Chemistry
28th April - 2nd May 2025. Age 6-11 years
















Description
"Cooking is an art, but baking is a science!" Join us for a delicious week of experimenting, creating, and uncovering the surprising science of food! Whip up liquid nitrogen ice cream that swirls like a frosty spell, craft your own gummy sweets, and grow dazzling rock candy crystals. Roll up your sleeves to make homemade pizza with all your favourite toppings, alongside sweet treats like cakes and biscuits. Explore the fascinating chemistry behind baking—how ingredients interact, transform, and create mouth-watering results. For inspiration, visit a world-famous chocolate factory before putting your skills to the test in a thrilling Bake-Off-style showstopper challenge. Get ready to mix, melt, measure, bake, and unlock the magic of kitchen chemistry!
9 spots left
Available dates
Cancellation Policy
Cancellation Policy: Camps • 30+ days: 100% refund • 14–29 days: 70% refund • 7–13 days: 50% refund • Less than 7 days: 0 refund Refunds are processed within 14 days, minus any applicable admin fees (normally about 25chf which includes for fees from our website provider for every booking made) To cancel or reschedule please contact us via email info@sparkscience.ch For full Terms and Conditions please visit https://www.sparkscience.ch/terms-and-conditions